Varenna, Lake Como, Italy We spent almost the whole day learning from Chef Moreno about the art of Italian cooking. We made ricotta & herb filled tortoloni (pictured above), fresh tomato sauce, and breaded trout. The group included 3 other teachers and I loved hearing about everyone’s travels.
Istanbul, Turkey After the third person this summer asked me about my blog & why I don’t have one I decided it was worth looking into. My goal is to update at least two times each month and during any edu-ventures. This will replace my monthly emailed newsletter. It has taken me 3+ hours to… Continue reading Traveling the Globe